corpse flower seeds fallout 76 Amorphophallus titanum
SKU: 20324955937
corpse flower seeds fallout 76

corpse flower seeds fallout 76 Amorphophallus titanum

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Description

corpse flower seeds fallout 76 Amorphophallus titanumAmorphophallus titanum is the Holy Grail of the plant kingdom. All plant nuts have seen pictures and then searched for this rarity indeed only several hundred specimens are known in cultivation. For those new to the titan arum, Amorphophallus titanum has the world's largest inflorescence up to 8' tall. The giant red vase, with an equally large central spathe, is truly one of the most fragrant wonders of the horticultural world. The giant leaf atop a

Amorphophallus titanum is the Holy Grail of the plant kingdom. All plant nuts have seen pictures and then searched for this rarity...indeed only several hundred specimens are known in cultivation. For those new to the titan arum, Amorphophallus titanum has the world's largest inflorescence...up to 8' tall. The giant red vase, with an equally large central spathe, is truly one of the most fragrant wonders of the horticultural world. The giant leaf atop a mottled stalk that can grow to 15' appears after the flower. The corpse flower seed stalk, which reaches to 6' tall and holds large red berries, is equally unbelievable. It may go dormant only every 2-3 years and, as a rule, Amorphophallus titanum likes it hot! Please do not order this unless you are a passionate and very serious plant NUT! While we have sold over 1,800 of these, we only flowered our first one on site in 2018.

Read more about Peter Grande, our first Amorphophallus titanum to bloom.

Check out our tips for growing Amorphophallus titanum.

For the uber plant nerds, we also keep an up-to-date record of Amorphophallus titanum flowerings worldwide.

Watch our Plant Spotlight video for more information.

Maintenance:

Corpse flower requires significant attention to detail to both successfully grow it as well as to get it to flower.

When the leaf begins to senesce (turn yellow), stop watering. The dormancy period usually lasts only a few months. When you see a new bud emerging from the giant tuber, it's time to start watering your corpse flower again.

Growing Conditions:

Corpse flower requires even moisture in a well-drained potting medium.It grows best in an area with high humidity, and temperatures which never drop below 50-55 degrees F.

Corpse flower prefers light shade since the foliage will scorch when subjected to full sun. We recommending using a container which is significantly larger than the tuber, since the tuber will grow significantly while the leaf is up, and having a container that is too small will greatly restrict growth by reducing the space for roots to grow.This will also cause it to go dormant prematurely.

Amorphophallus titanum is a heavy feeder, so we recommend a liquid feed or slow release fertilizer be used when it is in active growth.

Natural Impacts:

If you are fortunate enough to be one of the 700+ people who have flowered a corpse flower, expect an array of interesting pollinators, but the most prominent will be small flies. Although Amorphophallus titanum produces some foul smelling gas, it's not enough to contribute to global warming, so you can flower your plant free of guilt.

All of our corpse flowers are nursery propagated from seed. Like all rare plants, they must never be dug from the wild for sale.

Shipping Notes
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Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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SKU: 20324955937

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Booksalottle
Dallas, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Verified Purchase
Nicholas Wilson
Lake Worth, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
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JoiceMaynard
Natrona Heights, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
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Verified Purchase
Patience Warnick
Grantham, US
★★★★★ 5
They are similar to very expensive knives. Very high quality.
Color: Brown
These knives are super high quality and very very sharp. Well worth the money.
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Reviewed in the United States on April 28, 2026
J
Verified Purchase
John C. Balch
Phoenix, US
★★★★★ 5
Much Nicer Set Than I'd Expected.
Color: Brown
Heavyweight blades, nice handles, good balance and SHARP! I cut myself the first time I used a knife from this set - so be careful - but hey, better sharp than not. Does not take up a lot of counter space and the wood block is quite beautiful. Just the right number and types of knives - no BS scissors or stupid sharpeners bulking it out. Well done - very pleased.
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Reviewed in the United States on September 9, 2024

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